This product is a very good food supplement.
• Vegetable source of protein.
• Low fat, Cholesterol free food.
fat may reduce risk of heart diseases.”
U.S. Food & Drug Administration, 1999
10 g of soya protein powder provides 8.35g of soya protein in a low fat formula and is especially recommended for vegetarian and vegan diets, which may not provide sufficient protein otherwise.
Nutritional Value
Per 100 g of The Product
Energy | 355 | Kcal |
Protein | 83.50 | gms |
Carbohydrates | 10 | gms |
Cholesterol | 0 | gms |
SUGGESTED USE:
Take one scoopful (10 g approx.) as a food, blended with milk or fruit juice/vegetable juice or soup of your choice.
ALLEGRO Soya Protein Isolate Powder can also be added to any food since it is a smooth and practically tasteless formulation. The powder blends well with any liquid, vegetarian / non-vegetarian preparation like dal or any gravy dish. An easy way to add ALLEGRO Soya Protein Isolate Powder to 0ne’s daily diet is by adding to preparations such as ohapatti, poorie, parantha, dosa, idli, etc. One can even add ALLEGRO Soya Protein Isolate.
Powder to food stuffs like dhokla, mathry, murukku, biscuits, cakes etc.