Soak soy chunks in luke warm water for about 15 minutes. Squeeze to remove excess water. Wash spinach plenty of times and then chop finely. Heat butter in a kadai, addbayleaf and chopped onions. Cook untJ slightly brown in color. Then add chopped ginger, garlic. Cook for a while then add red chilly powder, coriander powder, turmeric powder, cook for 2-3 minutes. Add chopped spinach and soy chunks, adjust salt and continue cooking till done. Serve hot.
|
Soya Chunks
|
100 gms |
|
Spinach
|
1 kgs
|
|
Butter
|
10 gms
|
|
Bayleaf
|
1 no
|
|
Onion chopped
|
120 gms
|
|
Ginger Chopped
|
10 gms
|
|
Garlic chopped
|
10 gms
|
|
Red Chilly Powder
|
10 gms
|
|
Coriander powder
|
10 gms
|
|
Turmeric powder
|
5 gms
|
|
Salt
|
Salt
|