Method:
Soak soy granules in water for 15 minutes. Squeeze in hand to remove excess water. Boil potatoes in salted water, .peel and then mash. Wash and chop green chillies. Clean, wash and chop green coriander leaves. Heat oil, add coriander seeds. when it crackles, add ginger paste, garlic paste, green chillies and stir for a moment. Add red chilly powder, coriander powder, turmeric powder while stirring continuously. Then add soy granules, cook till granules are cooked and dry. Add potato, adjust salt and continue cooking till masala completely dries up. Remove and cool it. Now mix well with breadcrumbs. Divide into small equal portions, give each portion a cutlet shape. Deep fry in moderate hot oil until crisp. Serve hot.
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Soya Granules
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100 gms |
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Potatoes medium sized
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2 no
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Breadcrumbs
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115 gms
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Coriander seeds
|
5 gms
|
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Salt
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To taste
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Green chillies
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4 nos
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Red chilly powder
|
5 gms
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Coriander powder
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20 gms
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Turmeric powder
|
5 gms |
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Ginger paste
|
Ginger paste |
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Garlic paste
|
10 gms
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Green coriander leaves
|
30 gms
|
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Soya Refined Oil
|
10 ml
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Soya Refined Oil
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For deep frying
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