Method:
Soak soy chunks in luke warm water for about 15 minutes. Squeeze to remove excess water. Wash spinach plenty of times and then chop finely. Heat butter in a kadai, addbayleaf and chopped onions. Cook untJ slightly brown in color. Then add chopped ginger, garlic. Cook for a while then add red chilly powder, coriander powder, turmeric powder, cook for 2-3 minutes. Add chopped spinach and soy chunks, adjust salt and continue cooking till done. Serve hot.
|
Soya ChunksSoya Granules |
100 gms |
|
Pepper
|
To taste
|
|
Corn Flour
|
20 gms
|
|
Worcestershire sauce
|
15-20 gms
|
|
Red peppers
|
5 gms
|
|
Oregano
|
5 gms
|
|
Bread crumbs
|
100 gms
|
|
White flour
|
100 gms |
|
Soya Refined Oil
|
100 ml
|
|
Salt
|
Salt
|