Allegro Soya Granules are made from de-oiled soybean meal and comprise 50% protein. Soya granules hydration properties are ideal for diverse uses as food. Besides replacing vegetables in menus, they can do the same for meat with economy. Low in moisture, Soya ground granules hare a long shelf life. Different form of Soya Granules increase yield and cut cost for food processors who use these products for functional and nutritional purposes.
Allegro is Versatile, Healthy and Economical
is a complete vegetarian food made from protein rich high quality soya flour to which no artificial additives or flavours have been added.
Excellent for slimmer, growing children, expectant mother, diabetics, convalescents, cardiac patients and the aged.
Proteins | 38g |
Energy | 475 kCal/100gm |
Fats | 25 g |
Carbohydrates | 21 g |
HOW TO USE GRANULES
- Soak Allegro Soya Granules in salted warm water till it softens, or pressure cook up to one whistle. Avoid salt in case of a sweet dish.
- Squeeze, wash and squeeze again.
- Mix with the ingredients of the dish you are cooking.