Allegro Nutri Nuggets also known as ‘Texturised Vegetable Protein’ made from the de-oiled soyabean meal consist of approximately 52% protein. Nutri Nuggets with their hydration properties can be used in a wide range of food applications. Nutri Nuggets can be used to replace vegetables in a variety of recipes. Nutri Nuggets can be further processed to form meat analogues or to serve as economical meat extenders/replacers. Low in fat and an excellent source of proteins, iron, B-vitamins.
Allegro Nutri Nuggets is a complete vegetarian food made from protein rich high quality soya flour to which no artificial additives or flavours have been added.
Allegro Nutri Nuggets is an ideal protein food for the family. It is textured to give bite to your meals and soaks in the flavour of whatever gravy or spices it is being cooked in. It is low in fat and is used in a countless variety of dishes.
Allegro Nutri Nuggets is makes delicious meals in minutes. It can be used in a great many dishes with a little imagination and skill.
Nutrients Information for Allegro Nutri Nuggets are :
| Proteins | 52% |
| Calories | 34 kCal/100gm |
| Fats | 1% |
| Carbohydrates | 28% |
| Fiber | 3%(approx.) |
Service Suggestions
Soak Allegro Nutri Nuggets in warm salted water for 20-25 minutes. It becomes soft after absorbing water and expands to almost twice its size. Squeeze, wash and squeeze again. Now add to your main dish or cook itself separately dry or gravy like any other dish you cook. You are free to cook Allegro Nutri Nuggets in combination with all your sweet and salted dishes. Yes, it may be even Parantha, Samosa, Mix Veg, Curries or any of your favourite dishes.